Airfryer Teriyaki Brussels Sprouts

Name: Airfryer Teriyaki Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 3 tablespoons teriyaki sauce; 1 tablespoon olive oil; Salt and pepper to taste; Sesame seeds for garnish

Highlighted under: Simple Meals

I absolutely love making Airfryer Teriyaki Brussels Sprouts! The combination of crispy Brussels sprouts with a sweet and savory teriyaki glaze always leaves me wanting more. It’s a quick and easy dish that packs a ton of flavor without all the fuss of traditional cooking methods. I've made it several times, and each time, my family raves about it. It’s the perfect side for any meal or a delicious snack on its own. Plus, cleanup is a breeze with the air fryer!

Created by

The Chefliurecipes Team

Last updated on 2026-02-17T14:10:19.248Z

When I first tried Airfryer Teriyaki Brussels Sprouts, I was amazed at how the air fryer transformed these little veggies into crispy bites of goodness. I discovered that the key was to cut the Brussels sprouts in half to ensure even cooking and maximum crispy edges. This method allows the teriyaki glaze to adhere beautifully, giving them that sticky sweetness we all crave.

I've experimented with different marinades, but the classic teriyaki remains my favorite. The balance of soy sauce, honey, and ginger brings out the natural earthiness of the Brussels sprouts. Plus, air frying reduces the oil needed, making this a healthier choice without sacrificing flavor!

Why You'll Love This Recipe

Crispy edges with a succulent interior
Sweet and savory teriyaki flavor that complements the sprouts perfectly
Quick and easy to prepare, perfect for weeknight dinners

Mastering the Air Frying Technique

Air frying Brussels sprouts is a game changer, as it allows you to achieve that perfect crispy texture without deep frying. When you place the sprouts in the air fryer, ensure they are in a single layer; overcrowding can lead to uneven cooking and less crispiness. If you're preparing a larger batch, consider air frying them in two separate rounds to maintain that crunchy edge that makes this dish so delightful.

Shake the air fryer basket halfway through cooking to promote even browning. You'll know they're ready when the Brussels sprouts have a rich, golden-brown color on their outer edges while remaining tender on the inside. If you like them extra crispy, adding an additional 2-3 minutes of cooking time can enhance that desired crunch.

Enhancing Flavor with Variations

While the teriyaki sauce provides an excellent flavor base, consider experimenting with different sauces or glazes. For a spicy kick, you can mix in some Sriracha or chili paste with the teriyaki. Alternatively, for a smoky flavor, a dash of liquid smoke or smoked paprika could elevate the dish. These variations can help to keep the recipe exciting every time you make it.

For a touch of freshness, feel free to add minced garlic or freshly grated ginger to the Brussels sprouts before air frying. Both ingredients boost the umami profile and pair beautifully with the sweet notes of teriyaki. Just be mindful not to overdo it; a teaspoon of ginger or a couple of minced garlic cloves should suffice to enhance the overall flavor without overpowering the dish.

Ingredients

Gather the following ingredients to get started on your Airfryer Teriyaki Brussels Sprouts.

Ingredients

1 lb Brussels sprouts, trimmed and halved
3 tablespoons teriyaki sauce
1 tablespoon olive oil
Salt and pepper to taste
Sesame seeds for garnish

Once you have all your ingredients ready, you're just a few steps away from enjoying this delicious dish!

Instructions

Follow these simple steps to make your Airfryer Teriyaki Brussels Sprouts.

Prepare the Brussels Sprouts

Preheat your air fryer to 380°F (190°C). In a mixing bowl, combine the halved Brussels sprouts with olive oil, teriyaki sauce, salt, and pepper. Toss well to coat evenly.

Air Fry the Sprouts

Place the Brussels sprouts in the air fryer basket in a single layer. Cook them at 380°F (190°C) for about 15 minutes, shaking the basket halfway through for even cooking.

Garnish and Serve

Once they’re done, remove the Brussels sprouts from the air fryer and sprinkle with sesame seeds. Serve warm and enjoy the tasty teriyaki goodness!

Now that you’ve mastered this method, feel free to experiment with other vegetables using similar seasoning!

Pro Tips

Make sure the Brussels sprouts are dry before adding oil and teriyaki sauce for the best crispiness. If making a larger batch, do it in batches to avoid overcrowding the air fryer.

Storage and Make-Ahead Tips

These Airfryer Teriyaki Brussels Sprouts can be prepared ahead of time and stored in the fridge for up to three days. If you're planning for a busy week, consider air frying them in advance, then storing them in an airtight container. Just reheat them in the air fryer at 350°F (175°C) for about 5 minutes to regain their crispy texture before serving.

If you're looking to freeze these sprouts, I recommend undercooking them slightly before freezing. This way, they can be cooked from frozen later without risking overcooking. When you’re ready to enjoy, simply air fry directly from the freezer at 380°F (190°C) for about 18-20 minutes, shaking the basket halfway through.

Garnishing for Presentation

Garnishing your Airfryer Teriyaki Brussels Sprouts is a simple way to elevate the dish visually and flavor-wise. Besides sesame seeds, consider adding thinly sliced green onions or a sprinkle of crushed red pepper flakes for color and additional flavor. These additions will not only enhance the presentation but also introduce fresh textural elements to each bite.

For a more sophisticated touch, drizzle a little extra teriyaki sauce over the cooked Brussels sprouts just before serving. This not only adds a glossy finish but also boosts the sweet and savory notes viewers can admire even before they take a bite. It’s all about making that first impression count!

Questions About Recipes

→ Can I use frozen Brussels sprouts?

Yes, but make sure to thaw and drain them well before seasoning.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I adjust the sauce level?

Absolutely! Feel free to add more or less teriyaki sauce based on your taste preference.

→ What other vegetables can I use?

You can use broccoli, cauliflower, or even carrots with similar seasoning for a tasty variation!